We at Kamaaina Catering & Tent Rentals are very conscious of Covid-19 and take all precaution, all staffing and volunteer get their Temperatures check and logged, daily, wear gloves and face mask on a day bases!
Aloha everyone just to let you know that all of the staffing at Kamaaina Catering and Tent Rentals had the Hepatitis Vaccine Shot about a month ago. so we are safe. Mahalo!
1. Your budget. Don’t begin calling or planning until you know your budget. Without this, the options are limitless and you will be wasting your time and your caterer’s time. Know your budget, as this will drive the entire planning process. 2. Time of Day. Timing is critical as it impacts food quantities. An event… Read more »
1. Decide what kind of DJ you are looking for. Do you want a DJ that is very talkative on the microphone or do you want a DJ who focuses the attention more on the hosts? Do you want a DJ service with professional lights? Turntables? Karaoke? Write down what you envision your event to… Read more »
Ingredients 4 boneless, skinless chicken breasts (1 3/4 to 2 pounds) Kosher salt 1 2-inch piece ginger, peeled 1 large shallot 4 tablespoons peanut oil 1 tablespoon toasted sesame oil 1/2 teaspoon sugar 1 English cucumber, halved lengthwise, seeded and thinly sliced 1 bunch radishes, thinly sliced, or 1 small daikon radish, peeled and cut… Read more »